Texas-Style Brisket

Rubbed with our top-secret blend and smoked low and slow for 14–16 hours. Tender, juicy, and full of rich flavor.

Smoked Chicken

Rubbed with our top-secret blend and smoked low and slow for 14–16 hours. Tender, juicy, and full of rich flavor.

Smoked Ribs

Seasoned with our signature dry rub of salt, pepper, and spices, then smoked with hickory wood for hours. Served with BBQ sauces on the side for that perfect bite.

Smoked Baked Beans

Simmered for hours with a smoky sweetness that pairs perfectly with any of our meats. A customer favorite!

Smoked Pulled Pork

Coated in our secret spice blend and smoked overnight for maximum tenderness. Savory, succulent, and ready to pile high.

Smoked Sausages

Smoked to perfection with our signature seasoning, slow-cooked until juicy, bold, and bursting with savory flavor.

Smoked Brisket Burnt Ends

Rubbed with our signature house blend, then smoked low and slow until the brisket is fall-apart tender. Cubed, sauced, and finished over the heat to create caramelized, smoky, melt-in-your-mouth burnt ends bursting with bold flavor.

Smoked Ham

Seasoned with our secret blend, then smoked for hours to create a rich, melt-in-your-mouth ham with unbeatable flavor.